I have nursed five babies (and no, this is not a picture of me--my babies NEVER had that much hair!) and each experience has been a little different. However, one thing that was common across each of them was that I never had very fatty milk. I produced the 2 % version, I guess. One of the main reasons, I think, was that for several years I was a die-hard vegan (no dairy products or meat) and I know that the absence of all those all-American fatty foods probably had a lot to do with my leaner milk. But it always kind of bothered me. Now, my husband is tall, dark and handsome and genetics does play a part, but I never could quite figure out how to beef up my milk.. . . Until one day last year when my dear "herb friend" told me in passing about goat's rue. What a blessing for this mama! It was inexpensive to buy and within a couple of days my milk changed dramatically. It was so white and rich, and my baby seemed more satisfied for longer periods of time. The flow of milk was also good and steady-- no more dry well after five minutes.
So, goat's rue is one of my favorite nursing herbs now. Thank you, my dear friend!

